Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt
- oil - 1/2 c
- pepper - 1 item
- plain cornmeal - 2 c
- large green tomatoes - 4 item
How to make fried green tomatoes:
Boil fresh yams in skin until just fork-tender. Peel when cool. Slice lengthwise in half and into serving pieces. Put in glass baking dish (metal works, but glass is easier to clean).Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
pkg, oleo, large onion, chopped, frozen chopped broccoli, box frozen peas, bag california blend frozen vegetables, yellow crookneck squash, cooked until tender, yellow squash, cooked, cooled and drained, chopped sweet white onions, mashed sweet potatoes canned is fine, but drain thoroughly
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