Rice pilaf
Rice pilaf
Ingredients/Components
- butter - 1 Tbsp
- long grain rice
- bay leaf - 1 item
- pinch of ground white pepper - 1 item
- boiling chicken stock - 3 c
How to make rice pilaf:
Melt butter in heavy saucepan. Add rice. Add hot broth and boil, covered, 25 minutes on low heat. Remove bay leaf and press into 1 1/2-quart ring mold. Keep warm and unmold to serve.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
medium onion, chopped, carrots, sliced, mashed sweet potatoes, zucchini, medium zucchini, sliced 1/2-inch thick, bag frozen carrots and cauliflower combination, thawed and drained, mashed, cooked sweet potatoes can use canned, idaho potatoes, scrubbed, red irish potatoes, large peeled and sliced eggplant
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