Rice pilaf
Rice pilaf
Ingredients/Components
- salt - 2 tsp
- water
- margarine - 1/3 c
- pepper - 1/8 tsp
- cans chicken broth - 2 item
- chopped onions - 1/2 c
- parsley - 1 Tbsp
- thyme - 1/4 tsp
- rice, uncooked - 2 c
- clove minced garlic - 1 item
How to make rice pilaf:
Cook onion and garlic in butter until tender. Stir in rice until thoroughly coated. Add parsley, salt, thyme and pepper; stir well. Combine broth and water in a saucepan. Bring to a boil and pour over rice mixture. Pour entire mixture then into a large rectangular baking dish. Cover with foil and bake at 350° for 25 minutes or until liquid is absorbed. Serves 8 to 10.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
carrots, corn meal, squash, self-rising corn meal, cans veg-all, drained, cooked yellow squash, eggplant, cooked, squash, cooked and mashed, can drained sweet potatoes, unpeeled, cooked zucchini
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Rice Pilaf
Rice Pilaf
Rice Pilaf
Rice Pilaf
Same ingredients
Chicken Cacciatore
Cheese Broccoli Soup
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Red Rice
- 5.0 • Fried Okra
- 5.0 • Cabbage Au Gratin
- 5.0 • Sliced Baked Potatoes
- 5.0 • Mexican Rice
- 5.0 • Confetti Rice
- 5.0 • Rosemary Garlic Roasted Potatoes