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Rice and mushroom casserole

Rice and mushroom casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine, melted - 1/2 c
  • dash of Worcestershire sauce - 1 item
  • can onion soup undiluted - 1 item
  • uncooked, regular rice - 1 c
  • can beef broth bouillon undiluted - 1 item
  • can mushrooms, include liquid - 1 item

How to make rice and mushroom casserole:

Combine all ingredients in 2-quart casserole. Cover and bake 1 hour at 350°. Stir twice for most even cooking.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Rice and mushroom casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, milk, salt, stick margarine, buttermilk, egg, can cream of chicken soup, can chopped green chilies
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