French rice
French rice
Ingredients/Components
- margarine, melted - 1/4 c
- uncooked regular rice - 1 c
- jar sliced mushrooms undrained - 1 1/2
- can onion soup undiluted - 1 3/4
- can sliced water chestnuts undrained - 1 oz
How to make french rice:
Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/3 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greaseRecipe categories: Side dish, White rice, Long Grain rice.
Rating:
Related ingredients:
sugar, pkg, milk, salt, butter, cornstarch, stick butter
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