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Rhubarb cream pie

Rhubarb cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • milk - 1/4 c
  • salt - 1/8 tsp
  • butter - 1 Tbsp
  • cornstarch - 2 Tbsp
  • eggs, separated - 2 item
  • cream of tartar - 1/4 tsp
  • diced rhubarb - 2 c
  • pie shell - 1 item

How to make rhubarb cream pie:

Melt butter. Add rhubarb and 1 cup sugar; cook slowly until rhubarb is soft. Combine 1/4 cup sugar, cornstarch, egg yolks, milk and salt in a bowl. Add to rhubarb; cook until thick. Pour into pie shell. Bake at 350° for 10 to 15 minutes.

While baking, beat egg whites and cream of tartar until foamy. Add rest of sugar, 1 tablespoon at a time, until stiff. Spread on pie; bake until brown, about 10 minutes. Cool away from draft.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb cream pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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sugar, cinnamon, eggs, milk, flour, apple juice
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