Cherry chocolate cake
Cherry chocolate cake
Ingredients/Components
- milk - 1/3 c
- large eggs - 3 item
- can cherry pie filling - 1 oz
- oleo - 5 Tbsp
- chocolate cake mix - 1 item
- semi-sweet chocolate bits - 6 oz
- Pour into a greased 9 x 13-inch pan
How to make cherry chocolate cake:
Mix ingredients by hand. Pour into a greased 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes. Cool.Frosting:1 c. white sugar5 Tbsp. oleo1/3 c. milk6 oz. semi-sweet chocolate bits Bring the sugar, oleo and milk to a boil; cook for 1 minute. Remove from heat. Add the chocolate bits.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, shortening, can crushed pineapple, can cherry pie filling, butter or oleo
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