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Coconut cream pie

Coconut cream pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • cornstarch - 1/4 c
  • eggs, separated - 4 item
  • flaked coconut - 1 c
  • cream of tartar - 1/4 tsp
  • plus 2 Tbsp - 1/2 c
  • baked 9-inch pie shell - 1 item

How to make coconut cream pie:

Combine first 3 ingredients in a heavy saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Beat egg yolks; gradually stir about 1/4 of hot mixture into yolks. Add to remaining hot mixture, stirring constantly. Cook 30 seconds. Remove from heat; stir in butter, vanilla and coconut. Pour into pie shell.

Beat egg whites and cream of tartar on high until foamy. Gradually add sugar, beating until stiff peaks form. Beat in vanilla and spread over hot pie. Sprinkle with coconut. Bake at 350° for 12 to 15 minutes or until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, margarine, evaporated skim milk, strawberries, can eagle brand milk, can condensed milk, cooking apples
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