Rhubarb cake
Rhubarb cake
Ingredients/Components
- rhubarb, cut fine
- sugar - 2 c
- flour - 2 c
- oil - 1/2 c
- egg - 1 item
- sour milk - 1 c
- baking soda - 1 tsp
- cinnamon - 1 tsp
- vanilla - 1 tsp
- butter or margarine
- coconut - 1 c
- brown sugar - 2/3 c
- milk - 1/4 c
- nuts - 1 c
How to make rhubarb cake:
Topping:6 Tbsp. butter or margarine1 c. coconut2/3 c. brown sugar1/4 c. milk1 c. nuts Cake: Combine rhubarb with 1/2 cup sugar and set aside. Mix flour, 1 1/2 cups sugar, oil, egg, sour milk, baking soda, cinnamon and vanilla. Add rhubarb andRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, vanilla, almond extract, instant vanilla pudding
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