Rhubarb cake
Rhubarb cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 1/4 c
- butter or margarine
- flour - 2 c
- brown sugar - 2/3 c
- coconut - 1 c
- soda - 1 tsp
- vegetable oil - 1/2 c
- egg - 1 item
- nuts - 1 c
- sour milk - 1 c
- rhubarb, cut fine
How to make rhubarb cake:
Topping:6 Tbsp. butter or margarine1 c. coconut2/3 c. brown sugar1/4 c. milk1 c. nuts Combine rhubarb with sugar and set aside. Mix flour, sugar, oil, egg, sour milk, soda, cinnamon and vanilla; add the rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9 x 12-inch pan. Bake at 350° for 1 hour or until done. Combine the remaining ingredients and cook 3 minutes. Pour topping over cake while still warm.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, stick margarine, boiling water, egg whites, eggs, slightly beaten, fresh cranberries, 9-inch baked or graham cracker crust, plain cake mix, pillsbury strawberry mix
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