Rhubarb cake

Rhubarb cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 1/4 c
• flour - 2 c
• brown sugar - 2/3 c
• coconut - 1 c
• soda - 1 tsp
• vegetable oil - 1/2 c
• egg - 1 item
• nuts - 1 c
• sour milk - 1 c
• rhubarb, cut fine
• Combine rhubarb with 1/2 cup sugar and set aside

How to make rhubarb cake:

This cake keeps well and is very moist.

Combine rhubarb with 1/2 cup sugar and set aside. Mix flour, sugar, oil, egg, sour milk, soda, cinnamon and vanilla. Add rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9 x 12-inch pan. Bake at 350° for 1 hour or until done.Topping:6 Tbsp. oleo or butter1 c. coconut2/3 c. brown sugar1/4 c. milk1 c. nuts Combine ingredients and cook 3 minutes. Pour over topping of cake while still warm.

Recipe categories: Desserts, Cakes, < 60 mins.