Home » Desserts » Rhubarb cake

Rhubarb cake

Rhubarb cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • brown sugar
  • butter - 1/2 c
  • soda - 1 tsp
  • baking powder - 1 tsp
  • powdered sugar - 2 c
  • buttermilk or sour milk - 1 c
  • beaten egg - 1 item
  • egg white, stiffly beaten - 1 item
  • Mix together with other ingredients

How to make rhubarb cake:

Cream sugars and butter well. Mix together with other ingredients. Put 1/2 batter in pan. Sprinkle 2 cups sliced rhubarb (raw) on top. Cover with remaining batter. Sprinkle with a mixture of 1/2 cup sugar and 1 teaspoon cinnamon on top. Bake at 350° for 45 minutes.Frosting:1/2 c. butter1 egg white, stiffly beaten1 tsp. vanilla2 c. powdered sugar Sprinkle nuts on top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter or margarine, butter, cocoa, raisins, margarine, rice, finely diced rhubarb, rhubarb, chopped
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes