Chili dip
Chili dip
Ingredients/Components
- pkg - 1 oz
- can chili with or without beans - 1 item
- block Monterey Jack cheese - 1 item
- or 2 bags white corn tortilla chips - 1 item
How to make chili dip:
Spread cream cheese on bottom of a 2-quart casserole dish. Use the back side of a spoon to make spreading easier. Spread chili over cream cheese. Shred Monterey Jack cheese over chili. Cover with plastic wrap and microwave on High for 5 minutes. Serve hRecipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, pkg, salt, oil, sliced green onion, chopped onions, pepper to taste, can beer
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