Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• baking powder - 2 tsp
• egg - 1 item
• cooking oil - 1/4 c

How to make blueberry muffins:

Turn oven on to 400°. Mix all ingredients together. Stir ingredients until mixed, but do not beat. Can be lumpy. Add 1 cup of blueberries that have been gently rolled in sugar. Put into greased muffin tin; usually fills 12 cups of tin, but if you only fill 10 or so, put a little water in empty spaces. Bake 20 minutes or until toothpick comes out clean. Do not overbake. Have fun eating muffins.

Recipe categories: Breads, Quick breads, Muffins.