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Vegetable beef stew

Vegetable beef stew
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Ingredients/Components

  • chopped onion - 1 c
  • chopped celery - 1 c
  • frozen peas - 1 c
  • carrots, sliced - 1 c
  • large potatoes, chopped - 2 item
  • lean beef, cubed and remove any visible fat
  • turnip, chopped - 1 c
  • envelope Durkee beef stew seasoning mix - 1 item

How to make vegetable beef stew:

In heavy pan, stir beef in 1 tablespoon oil until no longer pink. Add vegetables except for peas. Add water to cover; bring to a boil and turn heat down. Simmer 2 hours, then add Durkee beef stew seasoning mix which has been thoroughly dissolved in 1 cup warm water. Stir into the vegetable mixture and cook 1 hour (simmer). Add the peas; cook an additional 10 minutes.

Recipe categories: Main dish, Beef, Stew.

Rating:
Vegetable beef stew
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, salt, lemon juice, ground beef, medium onion
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