Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 1/2 c
• salt
• flour - 6 to
• egg - 1 item
• shortening - 1/4 c
• warm water - 2 c
• cakes yeast - 2 item

How to make refrigerator rolls:

Soften yeast 5 minutes in 1 cup water. Combine shortening, sugar and salt. Add 1 cup water and egg; mix until blended. Add 3 cups flour; stir until smooth and elastic. Add remaining flour, stirring; knead. Refrigerate in greased bowl. Bake at 400° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.