Mexican wedding cake
Mexican wedding cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- flour - 2 c
- baking soda - 2 tsp
- nuts - 1 c
- can crushed pineapple - 1 oz
How to make mexican wedding cake:
Mix. Bake in 9 x 12-inch pan at 350° for 25 minutes. Frost with cream cheese frosting.Recipe categories: Cakes, Breads, Coffee cakes.
Rating:
Related ingredients:
butter, softened, sugar, can chocolate syrup, chocolate chips, boxes chocolate mousse, mixed
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