Pull apart bread

Pull apart bread

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• flour
• egg - 1 item
• shortening - 1/2 c
• warm water - 1 c
• dry yeast - 1 pkg
• All Bran cereal - 1/2 c

How to make pull apart bread:

Dissolve yeast in water; add to other ingredients in large bowl. Knead lightly. Let rise until double in bulk in warm place. Knead again. Form into 3 or 4 balls. Drop balls into melted shortening and place in large baking pan. Let rise again. Bake about 1 hour in oven at 350°.

Used by Lillian Petty Light.

Recipe categories: Breads, 5 ingredients or less, Beginner cook.