Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- flour
- boiling water - 1/2 c
- egg - 1 item
- shortening - 1/2 c
- warm water - 1/4 c
- dry yeast - 1 pkg
How to make refrigerator rolls:
Sprinkle yeast over warm water; dissolve. Pour boiling water over shortening in blender. Cover and process at stir until blended. Remove feeder cap. Add sugar, salt and egg; continue to process until thoroughly blended. Add yeast mixture and process until thoroughly mixed.Measure flour into mixing bowl. Add liquid ingredients from blender container; stir thoroughly. Cover and refrigerate until about 2 hours before baking.
Grease muffin cups or pan. Punch down dough and shape into balls, 3/4 to 1-inch size. Put three balls into muffin cup and let raise until double in bulk.
Heat oven to 400°. Bake 10 to 15 minutes. Brush with melted butter after removing from oven. Yields about 2 dozen.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, salt
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