Refrigerator rolls

Refrigerator rolls



  • sugar - 1/4 c
  • salt - 1 tsp
  • flour
  • boiling water - 1/2 c
  • egg - 1 item
  • shortening - 1/2 c
  • warm water - 1/4 c
  • dry yeast - 1 pkg

How to make refrigerator rolls:

Sprinkle yeast over warm water; dissolve. Pour boiling water over shortening in blender. Cover and process at stir until blended. Remove feeder cap. Add sugar, salt and egg; continue to process until thoroughly blended. Add yeast mixture and process until thoroughly mixed.

Measure flour into mixing bowl. Add liquid ingredients from blender container; stir thoroughly. Cover and refrigerate until about 2 hours before baking.

Grease muffin cups or pan. Punch down dough and shape into balls, 3/4 to 1-inch size. Put three balls into muffin cup and let raise until double in bulk.

Heat oven to 400°. Bake 10 to 15 minutes. Brush with melted butter after removing from oven. Yields about 2 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Refrigerator rolls
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, pkg, salt
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