Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• salt
• boiling water - 1 c
• shortening - 1 c
• plain flour - 6 c
• warm water - 1 c
• dry yeast - 2 pkg

How to make yeast rolls:

Pour boiling water over sugar, shortening and salt. Beat with electric mixer until shortening is melted. Add eggs and beat well. Dissolve yeast in 1 cup warm water. Add to mixture and mix well. Mix in flour one cup at a time. Cover and refrigerate o

Recipe categories: Breads, Low cholesterol, Low fat.