Refrigerator pickles
Refrigerator pickles
Ingredients/Components
- sugar - 1/2 c
- salt - 1/3 c
- water - 2 qt
- dill - 1 item
- white vinegar - 2 c
- garlic - 1 item
- sliced cucumbers - 1 item
How to make refrigerator pickles:
Boil vinegar, water, sugar and salt for 5 minutes, and then cool. Put cucumbers, garlic and dill in quart or half gallon jars. Pour juice over them. Refrigerate for 1 week. Then ready to eat.Recipe categories: Vegetables, Summer, Seasonal.
Rating:
Related ingredients:
sugar, packed brown sugar, milk, sour cream, salt, chicken broth, stick oleo
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