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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cream cheese - 8 oz
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour
  • stick margarine - 1 item
  • vanilla flavoring - 1 item
  • soda - 1 tsp
  • cocoa - 1 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • red food coloring - 1 item
  • Crisco oil
  • Add sugar, oil and vinegar

How to make red velvet cake:

Beat eggs well. Add sugar, oil and vinegar. Mix well. Sift in flour and soda. Add milk slowly. Add flavoring and red food coloring. Bake at 350° for 25 minutes. Makes 3 layers.Frosting:1 box confectioners sugar8 oz. cream cheese1 stick margarine vanilla flavoring Soften cheese; beat with butter. Add flavoring and confectioners sugar. Mix well. Add nuts, if desired.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, margarine, softened, yellow cake mix, vanilla pudding mix, grated sweet potatoes, yellow cake mix with pudding, box deluxe white cake mix
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