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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar
  • cream cheese - 8 oz
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • soda - 1 tsp
  • cocoa - 2 tsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • red food coloring - 2 oz
  • cake flour
  • Beat well
  • Mazola oil makes it very moist - 2 c

How to make red velvet cake:

Mix all ingredients together. Beat well. Bake in well-greased and floured cake pans. May use two or three layers. Bake at 350° for 35 minutes.Frosting:1 box 10x sugar8 oz. cream cheese1 stick margarine1 tsp. vanilla1 c. chopped nuts Cream margarine and cream cheese. Add sugar, vanilla and nuts. Mix well. Spread between and around layers.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, butter, large eggs, box german chocolate cake mix, granny smith apples, milk 2 1/2 c
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