Red velvet cake

Red velvet cake

Red velvet cake

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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar
  • cream cheese - 1 (8
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour
  • stick margarine - 1 item
  • vanilla flavoring - 1 tsp
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • red food coloring - 2 oz
  • Wesson oil
  • Icing:1 box confectioners sugar

How to make red velvet cake:

Icing:1 box confectioners sugar1 tsp. vanilla1 (8 oz.) cream cheese1 stick margarine1 c. chopped nuts Mix all cake ingredients together and bake at 350° for 30 minutes in 2 round cake pans, greased and floured. Let cool. Mix all icing ingredients together and ice.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, salt
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