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Blackberry wine cake

Blackberry wine cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • chopped nuts - 1/2 c
  • vegetable oil - 1/2 c
  • powdered sugar - 1 c
  • blackberry wine - 1/2 c
  • box deluxe white cake mix - 1 item
  • Glaze:1 stick margarine
  • box blackberry Jell-O dry - 1 oz

How to make blackberry wine cake:

Glaze:1 stick margarine3/4 c. blackberry wine1 c. powdered sugar Grease and flour Bundt pan. Sprinkle chopped nuts in bottom of pan. Combine cake mix, Jell-O, oil, wine and eggs in mixing bowl. Blend thoroughly. Pour batter into pan. Bake at 350° for 50 minutes.

Glaze: Melt butter in saucepan. Add wine and powdered sugar. Cook until well blended. Pour over hot cake. Cool in pan on a rack for 20 minutes.

Recipe categories: Desserts, Cakes, Holiday.

Rating:
Blackberry wine cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, eggs, shortening, vanilla pudding mix, large can crushed pineapple
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