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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • pkg
  • salt - 1 tsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • vanilla flavoring - 1 tsp
  • oil - 2 c
  • soda - 1 tsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • plain flour
  • box confectioners sugar - 1 item
  • small bottles red food coloring - 2 item

How to make red velvet cake:

Frosting:1 (8 oz.) pkg. cream cheese1 box confectioners sugar1 c. chopped nuts1 stick margarine1 tsp. vanilla flavoring Mix cake ingredients in order; beat well. Generously grease and flour three 8-inch cake pans. (Use wax paper in the bottoms of the pans.) Bake for 30 minutes in a 350° oven.

Frosting: Mix ingredients together well. Spread between layers and on sides and top.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, milk
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