Chocolate chip cake

Chocolate chip cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• milk - 1 c
• oil - 2/3 c
• yellow cake mix - 1 pkg
• instant vanilla pudding mix - 1 pkg
• bar German chocolate, shaved - 1 item

How to make chocolate chip cake:

If you freeze chocolate chips first, they will hold shape better.

Mix all ingredients, adding chocolate chips last. Bake in Bundt pan at 350° for 50 to 55 minutes. When cool, you may sprinkle powdered sugar and a little of the German chocolate you saved for this on top of the cake.

Recipe categories: Desserts, Chocolate, Cakes.