Chocolate chip cake

Chocolate chip cake



  • eggs - 4 item
  • pkg - 1 oz
  • milk - 1 c
  • oil - 2/3 c
  • yellow cake mix - 1 pkg
  • instant vanilla pudding mix - 1 pkg
  • bar German chocolate, shaved - 1 item

How to make chocolate chip cake:

If you freeze chocolate chips first, they will hold shape better.

Mix all ingredients, adding chocolate chips last. Bake in Bundt pan at 350° for 50 to 55 minutes. When cool, you may sprinkle powdered sugar and a little of the German chocolate you saved for this on top of the cake.

Recipe categories: Desserts, Chocolate, Cakes.

Chocolate chip cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla
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