Paprika chicken
Paprika chicken
Ingredients/Components
- sour cream - 1/3 c
- margarine - 1 Tbsp
- paprika - 2 tsp
- dash of pepper - 1 item
- can cream of mushroom soup - 1 item
- parsley - 1 item
- chicken breast halves - 4 item
- hot cooked noodles - 1 item
How to make paprika chicken:
In skillet, brown chicken in margarine; remove chicken. In skillet, combine soup and seasonings. Return chicken. Cover and cook on low heat for 15 minutes. Stir in sour cream; heat until warm. Serve over noodles; garnish with parsley. Serves 4.Recipe categories: Chicken, Whole chicken, Chicken breast.
Rating:
Related ingredients:
butter, all-purpose flour, chicken breasts, balsamic vinegar, boneless, skinless chicken breasts, small jar dried beef, boneless chicken breasts, cut into cubes, frozen broccoli, cooked soft, to 6 boneless chicken breasts, pounded thin or sliced
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