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Raisin cream bars

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Ingredients/Components

sugar
sour cream - 2 c
salt - 1/8 tsp
flour - 2 c
brown sugar - 1 c
butter - 1 c
cornstarch - 1 Tbsp
baking powder - 1 tsp
baking soda - 1 tsp
raisins
quick oats - 2 c
Filling:4 egg yolks

How to make raisin cream bars:

Filling:4 egg yolks2 c. sour cream1 1/2 c. raisins1 1/4 c. sugar1 Tbsp. cornstarch In a mixer bowl, cream butter and brown sugar. Beat in flour, oats, baking powder, soda and salt (mixture will be crumbly). Set aside 2 cups. Pat remaining crumbs into a greased 13 x 9-inch baking pan. Bake at 350° for 15 minutes. Cool.

Meanwhile, combine filling ingredients in a saucepan. Bring to a boil. Cook and stir constantly for 5 to 8 minutes. Pour over crust. Sprinkle with reserved crumbs. Return to oven for 15 minutes. Yields 12 to 16 servings.

Recipe categories: Desserts, Low sodium, Healthy.

Rating:

3.6

Average rating: 3.6, total votes: 5

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