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English toffee

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Ingredients/Components

sugar - 1 c
pkg - 1 oz
butter - 1/2 lb
water - 1 Tbsp
chopped nuts optional - 1/4 c

How to make english toffee:

Measure all ingredients, except chips. Line cookie sheet with foil. Over medium heat, melt butter. Add sugar and water slowly. Stir constantly until mixture turns tan. (Hard ball stage.) The lighter the mixture, the softer the candy. Pour on cookie sheet. Spread chips over immediately. Sprinkle nuts over mixture. Cool. Break into pieces. (Tastes like a Heath Bar.)

Recipe categories: Desserts, Candy, English.

Rating:

4.3

Average rating: 4.3, total votes: 6

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sugar, eggs, milk, salt, boiling water, cool whip