English toffee
English toffee
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- butter - 1/4 lb
- water - 3 Tbsp
- oleo - 1/4 lb
How to make english toffee:
Cook in iron skillet or heavy pan until mixture is toffee colored (about 10 to 12 minutes over medium-high heat, stirring constantly). Pour into a buttered 9 x 13-inch pan so toffee will be about 1/4-inch thick. Across the hot candy, lay 3 small Hershey bars. When chocolate melts, spread smooth. Sprinkle with 1/2 cup chopped pecans. When cold, break into pieces.Recipe categories: Desserts, Candy, English.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, boiling water, cool whip
You may be interested in these recipes:
More Desserts recipes
No Bake Cookies
No Bake Oatmeal Cookies
Homemade Ice Cream
Chocolate Eclair Dessert
Similar recipes
English Toffee
English Toffee
English Toffee
English Toffee
English Toffee
Same ingredients
Sauerkraut Cake
Peanut Butter Cake
Desserts top recipes
- 5.0 • Apple Strudel
- 5.0 • Sugar Free Banana Pudding
- 5.0 • Almond Crunch
- 5.0 • Ambrosia
- 5.0 • Pound Cake
- 5.0 • Baked Apple Slices
- 5.0 • Sweet Potato Pie
- 5.0 • Pumpkin Pie
- 5.0 • Never Fail Pie Crust
- 5.0 • Sweet Potato Pie