Marshmallow puffs
Marshmallow puffs
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1 tsp
- vanilla - 1/2 tsp
- milk - 2 3
- butter - 1/4 c
- powdered sugar
- cans crescent rolls - 2 item
How to make marshmallow puffs:
Icing:1/2 c. powdered sugar2 to 3 tsp. milk1/2 tsp. vanilla Combine sugar and cinnamon. Roll marshmallows in butter, then in sugar mixture. Place in rolls, butter well, seal edges and bake upside down in muffin tins. Place muffin pans on cookie sheet while baking at temperature suggested on roll package. Ice. Delicious!Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, salt, boiling water, cool whip
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