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Raisin cream pie

Raisin cream pie

Raisin cream pie
,
CookItEasy.net
CookItEasy.net
Raisin cream pie photo 1
Raisin cream pie photo 2
Raisin cream pie photo 3

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • cornstarch - 3/4 c
  • baking soda - 1 tsp
  • firmly packed brown sugar
  • raisins
  • hot water
  • half and half or evaporated milk - 2 c
  • very hot water - 2 c
  • whipped cream or whipped topping - 1 item
  • 8 to 9-inch pie crusts, baked - 2 item

How to make raisin cream pie:

In a saucepan, boil together brown sugar, 1 1/2 cups hot water, salt and baking soda for 20 minutes. Meanwhile, soak raisins in the 2 cups of very hot water. After syrup is cooked, put soaked raisins (with water) into hot syrup and thicken with a thin paste made of cornstarch, granulated sugar and some water. Cook until very thick and glossy. Remove from heat and stir in half and half. Stir until smooth and creamy. Pour into pie shells. Cool and refrigerate. Top with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Raisin cream pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vanilla, pkg, cornstarch, evaporated milk, large egg, peanut butter
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