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Raisin bran muffins

Raisin bran muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1/4 c
  • milk - 3/4 c
  • salt - 1/2 tsp
  • baking powder
  • vegetable oil - 1/4 c
  • large egg - 1 item
  • all-purpose flour - 1 c
  • raisins optional - 1/2 c
  • chopped walnuts optional - 1/2 c
  • wheat-bran cereal - 1 c

How to make raisin bran muffins:

Mix cereal and milk; let stand a few minutes until most of the milk is absorbed. Grease twelve 2 1/2-inch muffin cups. Heat oven to 400°. Sift flour, baking powder, salt and sugar into medium size mixing bowl. Stir to mix well. Add raisins and nuts; toss to mix. Add egg and oil to soaked cereal; beat well with a fork. Pour into flour mixture; stir only until dry ingredients are moistened. Mixture will be lumpy. Drop batter into prepared pans, filling each cup 1/2 to 2/3 full. Bake for about 30 minutes, or until browned. Makes 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Raisin bran muffins
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, milk, flour, butter, margarine, bisquick, peeled and chopped apples, can crushed pineapple in its own juice, compressed yeast or 1 pkg
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