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Raised doughnuts

Raised doughnuts

Raised doughnuts
,
CookItEasy.net
CookItEasy.net
Raised doughnuts photo 1
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Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1 item
  • milk - 1 c
  • salt - 1 tsp
  • butter - 1/4 c
  • eggs, beaten - 2 item
  • warm water - 1/2 c
  • yeast - 1 pkg
  • Add sugar, salt and butter
  • flour enough for soft dough - 3 to

How to make raised doughnuts:

Scald milk. Add sugar, salt and butter. Cool. Dissolve yeast in water. Mix all ingredients; knead. Let rise until fully double in size. Roll out 1/2-inch thick; cut out. Let rise for 1 hour and deep fry.Glaze: powdered sugar milk vanilla Dip doughnuts in glaze while they are still warm. Put on waxed paper until glaze is dry.

Recipe categories: Breads, Breakfast, Yeast breads.

Rating:
Raised doughnuts
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT3H45M
Total Time: PT3H45M


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Related ingredients:
sugar, eggs, vanilla, pkg, salt, chopped parsley
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