Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- flour - 5 to
- warm water
- white or yellow cake mix - 1 item
- quick or fast rising yeast - 1 pkg
How to make cinnamon rolls:
Mix and knead. Let rise twice. Roll out. Spread with butter and sprinkle with cinnamon. Bake at 375° for 15 to 20 minutes.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt
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