Date nut bread

Date nut bread

Ingredients/Components

• eggs - 2 item
• soda - 2 tsp
• melted butter - 2 Tbsp
• boiling water - 2 c
• nuts - 1 c
• sifted flour - 3 c
• dates, cut fine - 2 c
• brown sugar 1 box - 2 c

How to make date nut bread:

Pour boiling water over dates and soda; let cool. Add brown sugar, eggs, flour, butter and nuts. Pour into loaf pans. Bake for 45 minutes at 325°.

This recipe is from my great-grandmother, Ermina Frank, 1860.

Recipe categories: Breads, Quick breads, Healthy.