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Quick mushroom stew

Quick mushroom stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • bay leaves - 2 item
  • can condensed cream of mushroom soup undiluted - 1 3/4
  • quick cooking tapioca - 1 Tbsp
  • can condensed tomato soup undiluted - 1 3/4
  • carrots, cut into 1/2-inch slices - 4 item
  • beef stew meat, cut into cubes - 2 lb
  • medium potatoes, peeled and cut into 1-inch chunks - 3 item
  • medium fresh mushrooms, halved - 1 lb

How to make quick mushroom stew:

In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1 1/2 hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer, or until the meat and vegetables are tender. Remove the bay leaves before serving. Yields 6 to 8 servings.

Recipe categories: Vegan, Main dish, Stew.

Rating:
Quick mushroom stew
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT2H40M
Total Time: PT2H40M


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