Punch bowl cake
Punch bowl cake
Ingredients/Components
- baked yellow cake mix with pudding - 1 item
- bananas - 4 item
- instant vanilla pudding - 2 pkg
- can crushed pineapple - 16 oz
- containers frozen strawberries - 2 item
- containers Cool Whip - 2 item
How to make punch bowl cake:
Bake cake according to directions. Let cool. Crumble 1 layer of cake in bottom of a punch bowl. Prepare instant pudding, use 1/2 of pudding on first cake layer. Slice bananas, put 1/2 over pudding. Pour 1/2 can pineapple (with juice) over bananas. Put strawberries 1/4-inch deep over bananas. Top with 1 carton Cool Whip. Repeat the process, ending with Cool Whip. Sprinkle with pecans and refrigerate.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, cool whip
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