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Blackberry cake

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Ingredients/Components

eggs - 4 item
chopped pecans - 1 c
milk - 1/2 c
coconut - 1 c
oil - 1 c
powdered sugar - 1 lb
Add eggs, one at a time, beating well after each
box white cake mix with pudding - 1 item
fresh or frozen blackberries - 1 c
fresh or frozen blackberries, crushed - 1/2 c
black raspberry jello - 1 pkg

How to make blackberry cake:

Combine cake mix, jello, oil and milk; mix until blended. Add eggs, one at a time, beating well after each. Fold in the berries, coconut and pecans. Pour into three greased 9-inch round baking pans. Bake at 350° for 25 to 30 minutes or until cake tests done; cool in pans for 10 minutes before removing to wire rack.Icing:1/2 c. butter, softened1 lb. powdered sugar4 to 5 Tbsp. milk1/2 c. fresh or frozen blackberries, crushed1/2 c. coconut1/2 c. chopped pecans For icing, cream butter in bowl. Add sugar and milk; beat until desired consistency is reached. Stir in berries, coconut and pecans. Frost top and sides of cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

2.8

Average rating: 2.8, total votes: 5

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