Punch bowl cake

Punch bowl cake

Ingredients/Components

• fresh strawberries - 2 pt
• small cans mandarin oranges - 2 item
• large containers Cool Whip - 2 item
• large cans pineapple chunks - 2 item
• pound cake - 1 item
• large cans fruit cocktail - 2 item

How to make punch bowl cake:

Dice 1/2 cake in small cubes. Place at the bottom of a large punch bowl. Drain canned fruit and layer. Rinse and cut strawberries; layer 1 pint strawberries. Cover the first layer with a tub Cool Whip; repeat these steps again.

Variations: You may include fresh raspberries, blueberries, bananas and kiwi.

Optional: Sprinkle pecan or walnut chips on top, or coconut, or chocolate chips. Serve chilled. Enjoy!!

Recipe categories: Desserts, Cakes, Cheese.