Home » Side dish » Hawaiian macaroni salad

Hawaiian macaroni salad

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 3/4 c
salt - 1/2 tsp
flour
frozen whipped topping, thawed
eggs, lightly beaten - 2 item
small cans mandarin oranges - 2 item
large jar maraschino cherries - 1 item
large cans pineapple chunks - 2 item
bag of miniature marshmallows - 1 item
Rosa marina macaroni - 1 lb

How to make hawaiian macaroni salad:

Separate fruit from the juice; save broth. While cooking the macaroni, prepare the fruit sauce. Mix sugar, flour, salt, eggs and the fruit juices in a saucepan. Once the sauce comes to a boil, remove from heat. The sauce will thicken as it cools. Mix the sauce and cooked macaroni and allow it to cool in the refrigerator for about 4 hours or overnight. Then fold in whipped topping, marshmallows and fruit. Chill until ready to serve. Makes about 6 quarts.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:

3.4

Average rating: 3.4, total votes: 7

Complain about this recipe

Related ingredients:

sugar, pkg, sour cream, flour, cooking oil, mustard, grated cheese