Punch bowl cake
Punch bowl cake
Ingredients/Components
- large container Cool Whip - 1 item
- vanilla instant pudding - 2 pkg
- frozen strawberries - 2 c
- large box strawberry Jell-O - 1 item
- angel food cake - 1 item
- strawberry glaze - 1 pkg
How to make punch bowl cake:
Bake cake as directed; split to make 3 layers. Dissolve Jell-O in two cups boiling water. Add 2 cups strawberries, juice and strawberry glaze. Place in refrigerator until mixture thickens. Mix pudding as directed. Place 1 layer of cake in bowl, layer of Jell-O mixture and a layer of pudding. Repeat until all is used. Top with Cool Whip.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, flour, shortening, stick butter, light brown sugar, lemon cake mix, box vanilla wafers, crushed, cans pet cream
You may be interested in these recipes: