Lemon crisps

Lemon crisps



  • sugar - 1/2 c
  • stick butter - 3/4 item
  • self-rising flour - 3/4 1
  • rind of 1 lemon

How to make lemon crisps:

Cream butter and sugar. Add lemon and flour. Roll dough into small balls. Smash with fork. Bake at 350° for 8 to 10 minutes. Makes 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Lemon crisps
Average rating: 3 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, flour, shortening, light brown sugar, lemon cake mix, box vanilla wafers, crushed, shortening butter flavor, cans pet cream, box yellow pudding in the mix cake mix
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