Punch bowl cake
Punch bowl cake
Ingredients/Components
- can crushed pineapple - 1 oz
- can cherry pie filling - 1 item
- large angel food cake - 1 item
- large bananas - 3 item
- small Cool Whip - 1 item
- boxes instant vanilla pudding - 2 item
How to make punch bowl cake:
In a large punch bowl, pinch 1/2 of angel food cake into bite size pieces. Prepare instant pudding as directed on box. Over the cake, layer 1/2 can of crushed pineapple, 1/2 pudding mixture, 1/2 cherry filling and a layer of sliced bananas. Cover with Cool Whip. If desired, garnish with pineapple slices. Cool for 24 hours.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
eggs, butter or margarine, butter, egg whites, margarine, butter, melted, sticks butter, frozen strawberries, duncan hines yellow cake mix, egg whites, at room temperature
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