Red velvet cake

Red velvet cake

Red velvet cake

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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • eggs - 2 item
  • sugar
  • Wesson oil
  • vanilla - 1 tsp
  • red food coloring - 2 bottles
  • plain flour
  • soda - 1 tsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • Bake at 325° in three layers about 25 minutes
  • pkg - 8 oz
  • stick margarine - 1 item
  • chopped nuts - 1 c
  • a little milk if too stiff - 1 item
  • Optional Icing:2 sticks margarine
  • cornstarch - 2 Tbsp
  • water - 1 c

How to make red velvet cake:

Mix all ingredients as listed, beating after each addition. Bake at 325° in three layers (about 25 minutes).Icing:1 box confectioners sugar8 oz. pkg. cream cheese1 stick margarine1 c. chopped nuts a little milk (if too stiff) Beat with electric mixer and ice between layers and top.Optional Icing:2 sticks margarine1 tsp. vanilla1 c. sugar2 Tbsp. cornstarch1 c. water Cream margarine, vanilla and sugar. Mix until fluffy. Cook cornstarch and water. Cook thick; stir often. Cool and add to creamed mixture and beat until like whipped cream. Spread icing on layers and top of cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
butter or margarine, butter, egg whites, margarine, peanut butter, butter, melted, sticks butter, frozen strawberries, duncan hines yellow cake mix, egg whites, at room temperature
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