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Blueberry upside-down cake

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Ingredients/Components

butter, softened
sugar - 1/2 c
vanilla - 1 tsp
milk - 3/4 c
salt - 1/4 tsp
butter - 1 2
baking powder - 2 tsp
egg - 1 item
whipped cream - 1 item
lemon juice - 2 Tbsp
cake flour - 2 c
blueberries - 2 c
flour or cornstarch - 1 Tbsp

How to make blueberry upside-down cake:

Cake Batter:1/2 c. butter, softened1 c. sugar1 egg3/4 c. milk2 c. cake flour2 tsp. baking powder1/4 tsp. salt1 tsp. vanilla whipped cream Wash berries and turn into a buttered 8 x 12-inch pan. Sprinkle with lemon juice. Combine sugar and co

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.2

Average rating: 3.2, total votes: 5

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