Punch bowl cake

Punch bowl cake

Ingredients/Components

• milk - 1 c
• large can crushed pineapple - 1 item
• large can cherry pie filling - 1 item
• angel food cake - 1 item
• box instant vanilla jello pie filling - 1 item

How to make punch bowl cake:

Half the angel food cake and break into pieces. Place in bottom of large, clear container. Pour half the can of pineapple and cherries over broken pieces of cake. Stir and mix instant jello pudding with 1 cup milk. It will thicken. Spread half of jello mixture over the contents in bowl. Put another layer of cake, pineapple, cherries and pudding mixture.

Recipe categories: Desserts, Cakes, Cheese.