Pineapple delight
Pineapple delight
Ingredients/Components
- milk - 3 c
- Cool Whip - 8 oz
- cream cheese, softened - 8 oz
- instant vanilla pudding - 2 pkg
- large can crushed pineapple - 1 item
- angel food cake - 1 item
How to make pineapple delight:
Shred cake in 9 x 13-inch pan. Cream the cheese with pudding, gradually adding milk. Beat slowly until thick. Pour over cake. Drain pineapple and put pineapple over pudding. Cover with Cool Whip. Refrigerate.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, brown sugar, self-rising flour, applesauce, eggs, slightly beaten, can pumpkin, graham cracker crust, brownie mix, sugar-free strawberry jell-o
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