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Pumpkin squares

Pumpkin squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/3 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • pkg - 1 oz
  • milk - 1/2 c
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • egg yolks - 3 item
  • cold water - 1/4 c
  • egg whites - 3 item
  • envelope unflavored gelatin - 1 item
  • can 2 c - 1 oz
  • Cool Whip or whipped cream - 1 item

How to make pumpkin squares:

Mix crumbs, 1/3 cup sugar and butter. Pat in greased 13 x 9-inch baking dish. Beat the 2 eggs, 3/4 cup sugar and cream cheese until light and fluffy. Pour over crust and bake 20 minutes at 350°. Beat pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon in top of double boiler. Cook over boiling water, stirring frequently, until thick, about 5 minutes. Sprinkle gelatin over cold water in small dish. Stir into pumpkin mixture; cool. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar. Beat until stiff and glossy. Gently fold into pumpkin mixture. Pour over baked crust. Refrigerate. Cut in squares and garnish with Cool Whip or whipped cream.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Pumpkin squares
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, can sweetened condensed milk, frozen lemonade, thawed
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